A popular delicacy in Stefano's region and up into the South Tyrol you find speck in risotto, with canederli dumplings or on pizza as well as eaten as it is.
Sliced very finely it brings a delicate, slightly smoky flavour to the table.
This one is lightly smoked and flavoured with bay leaves, juniper berries, rosemary, black pepper and salt.
Our meats are all sourced from responsible small scale farmers and producers in Italy, in tis case, the Dolomites.
£3.25 per 100gr
Minumum order 100gr