Cheekily titled 'Mother-in-law's tongues ®​' by Mario Fongo of Piedmont in 1993, on perfection of his recipe for this delicious, crusty flatbread.

This variety adds the intensity and the scent of onion to the classic base of just flour, water, salt, yeast and the best organic extra virgin olive oil. 




Please note: Reduced due to BBE September 2020 - last few!

Mario Fongo Flatbread Tongues - Red Onion

£6.54 Regular Price
£3.27Sale Price
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