Cheekily titled 'Mother-in-law's tongues ®​' by Mario Fongo of Piedmont in 1993, on perfection of his recipe for this delicious, crusty flatbread.


This is the original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavour.





Mario Fongo Flatbread Tongues - Original

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