Cheekily titled 'Mother-in-law's tongues ®​' by Mario Fongo of Piedmont in 1993, on perfection of his recipe for this delicious, crusty flatbread. This is the original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavour.


150g or 300g available


Please note: 300g packs now reduced from£8 to £4 due to BBE September 2020 - last few!

Mario Fongo Flatbread Tongues - Original

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    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567