This artisan linguine from Campofilone gives its best with fresh tomato sauces, vegetables and aromatic herbs. They can also be appreciated with shellfish or seafood sauces as well as with spices such as saffron.

 

2mm wide ribbons created with a bronze die and slow dryed. 

 

250 g - 4 portions 

Marcozzi di Campofilone Linguine

£5.50Price
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