Sweet red peppers,  cut into strips and pickled for a few hours, before being put into jars, along with fresh mint leaves, dry garlic and extra-virgin olive oil.

We've heard this one described as 'a piece of summer enclosed in a jar' 


Peppers (63%), extra virgin olive oil (30%), fresh mint, apple vinegar, garlic, unrefined seasalt, lemon-juice.





The I Contadini Approach;

Cultivation is carried out directly at the farm in all phases, from transplantation to harvest. An integrated farming method has been adopted to ensure a pesticide-free product.


The vegetables are sun dried on traditional gratings: which offers an unmatched result: softness of the flesh, preservation of vitamins, proteins and mineral salts.

i Contadini Sweet Peppers

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    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567 Email:oliveandrosy@gmail.com