Sweet red peppers,  cut into strips and pickled for a few hours, before being put into jars, along with fresh mint leaves, dry garlic and extra-virgin olive oil.
We've heard this one described as 'a piece of summer enclosed in a jar' 
 
Peppers (63%), extra virgin olive oil (30%), fresh mint, apple vinegar, garlic, unrefined seasalt, lemon-juice.
 
230g
 
 
The I Contadini Approach;
Cultivation is carried out directly at the farm in all phases, from transplantation to harvest. An integrated farming method has been adopted to ensure a pesticide-free product.
 
The vegetables are sun dried on traditional gratings: which offers an unmatched result: softness of the flesh, preservation of vitamins, proteins and mineral salts.