These tomatoes are picked by hand in July and August. Then they are washed, selected, cut by hand, salted and laid in the sun on drying frames for 4-5 days.


The end product is this pate, perfect spread on a bruschetta.


Dried Tomatoes(70%), Extra Virgin Olive Oil(25%), Capers, Onion, Vinegar, Aromatic Herbs, Salt, Sugar, Lemon Juice.





The I Contadini Approach;

Cultivation is carried out directly at the farm in all phases, from transplantation to harvest. An integrated farming method has been adopted to ensure a pesticide-free product.


The vegetables are sun dried on traditional gratings: which offers an unmatched result: softness of the flesh, preservation of vitamins, proteins and mineral salts.

i Contadini Sundried Tomato Pate

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    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567