These tomatoes are picked by hand in July and August. Then they are washed, selected, cut by hand, salted and laid in the sun on drying frames for 4-5 days.
The end product is this pate, perfect spread on a bruschetta.
Dried Tomatoes(70%), Extra Virgin Olive Oil(25%), Capers, Onion, Vinegar, Aromatic Herbs, Salt, Sugar, Lemon Juice.
The I Contadini Approach;
Cultivation is carried out directly at the farm in all phases, from transplantation to harvest. An integrated farming method has been adopted to ensure a pesticide-free product.
The vegetables are sun dried on traditional gratings: which offers an unmatched result: softness of the flesh, preservation of vitamins, proteins and mineral salts.