A classic smooth passata from on of our favourite store cupboard producers i Contadini, from Puglia.
This brilliant red sauce is created using a traditional salento method of searing the tomatoes on the day they are harvested. The sauce contains no salt or preservatives, simply 99% tomato and 1% basil.
Delicious as a topping for pizza or for a sauce for a handmade fresh pasta.
The I Contadini Approach;
Cultivation is carried out directly at the farm in all phases, from transplantation to harvest. An integrated farming method has been adopted to ensure a pesticide-free product.
The vegetables are sun dried on traditional gratings: which offers an unmatched result: softness of the flesh, preservation of vitamins, proteins and mineral salts.