Created in the Cuneo province of Piedmont, home of our friend Franco, this is a pesto made according to the production techniques and produce of Liguria, notably Genovese basil DOP.


Bright green with a distinctly intense fragrance, use your pesto in a salad dressing, in a sandwich or mashed through potato as well as with your pasta.


Preserve it for longer in the fridge by covering surface with olive oil.


180g jar

Granda Tradizioni Pesto alla Genovese

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