From Croissants to Sourdough we have a bread delivery every Saturday.
Our organic breads and pastries are created in Cornwall by artisan baker Tom.
 
Croissant £ 1,80
Pain au choco. £2,10                                                                                                                    Baguette £2,60                                                                                                                              Ciabatta stick/ Baguette  £2,50                                                                                                      White Cob £2,10                                                                                                                          100% Wholemeal cob £4,00
Sea Salt and Rosemary Focaccia 800gr £5,10
Goat’s Cheese and Red Onion Focaccia £ 6,10
White Sourdough Large £5.10 Small £ 3,10
Granary Seeded Sourdough 800gr £5,10
100% Rye –Yeast Free- £4,55
Malthouse Large £4 Small £ 2,10
Spelt sourdough –Ancient grain flour- £4,90
 
Order by Thursday 9pm by messaging us directly.