From Croissants to Sourdough we have a bread delivery every Saturday.

Our organic breads and pastries are created in Cornwall by artisan baker Tom.

 

Croissant £ 1,80

Pain au choco. £2,10                                                                                                                    Baguette £2,60                                                                                                                              Ciabatta stick/ Baguette  £2,50                                                                                                      White Cob £2,10                                                                                                                          100% Wholemeal cob £4,00

Sea Salt and Rosemary Focaccia 800gr £5,10

Goat’s Cheese and Red Onion Focaccia £ 6,10

White Sourdough Large £5.10 Small £ 3,10

Granary Seeded Sourdough 800gr £5,10

100% Rye –Yeast Free- £4,55

Malthouse Large £4 Small £ 2,10

Spelt sourdough –Ancient grain flour- £4,90

 

Order by Thursday 9pm by messaging us directly.

Fresh Bread

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    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567 Email:oliveandrosy@gmail.com