Known as 'carpaccio' for its super-fine slicing this raw fennel appetizer is good served with orange or with the saltiness of olives or capers. It also makes a good addition to a sandwich.
Fennel (65%), extra virgin olive oil, apple cider vinegar, sugar, whole salt and lemon.
The I Contadini Approach;
Cultivation is carried out directly at the farm in all phases, from transplantation to harvest. An integrated farming method has been adopted to ensure a pesticide-free product.
The vegetables are sun dried on traditional gratings: which offers an unmatched result: softness of the flesh, preservation of vitamins, proteins and mineral salts.