Sicilian cold pressed EVOO in a tin. Fruity and mild, with a sweet background and a light almond finish. Good with white meats, salads, vegetables and soups. 
 
The hand-picked olive varieties used are hill grown Biancolilla, Nocellara, Cerasuola. 
 
500ml tin
 
In the areas of Sicily where Barbera prduce their oil, all phases of olive cultivation are constantly monitored to produce high quality DOP, IGP and organic extra virgin olive oils. For pressing, the Manfredi Barbera company is the only one in the world with five different olive pressing systems: disc pressing, hammer pressing, opposing stone roller pressing, pitting and discs and hammers working in parallel.