Tuscan almond biscuits. Traditionally dipped in Vin Santo wine, but delicious also with coffee or tea, cognac or served alone
 
In this version, extra dark chocolate blends perfectly with the orange’s fruitiness.
 
200g
 
WHEAT flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), EGGS, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin,natural vanilla flavoring), butter (MILK), glucose syrup, raising agent (ammonium bicarbonate).