Tuscan almond biscuits.

 

In this version, the generous aroma of candied orange, used to make these biscuits, is given by the slow and low-heat candying process of Washington Navel orange rind.

These biscuits can be enjoyed with a cup of barley coffee as well as with Passito di Pantelleria wine or aged rum.

 

200g

 

WHEAT flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), EGGS, butter (MILK), glucose syrup, natural orange flavouring, raising agent (ammonium bicarbonate).

Deseo Candied Orange Rind Cantuccini

£6.35Price
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