Savoury little biscuits made with extra virgin olive oil. Perfect for an aperitif, with salad, soup or as a snack.

Suggested match: Sangiovese wine.




WHEAT flour, extra virgin olive oil, Parmigiano Reggiano PDO (MILK, salt, rennet), sea salt, raising agent (ammonium bicarbonate).

Deseo Apertivo Biscuits with Parmigiano Reggiano

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