Tuscan almond biscuits.


A creative version and crunchy evolution of the classic almond cantuccini, with the addition of pistachios and walnuts. Green tea or traditional Vin Santo go well with this biscuit, which also makes an excellent match for aged grappa.





WHEAT flour, sugar, EGGS, WALNUTS, PISTACHIOS, butter (MILK), raising agent (ammonium bicarbonate), natural flavours.

Deseo Walnut and Pistachio Cantuccini

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