An organic bio certified wine produced by Pantaleone, a small family-run organic company, near Ascoli Picenoi in the Marche region. It is made using Passerina, an ancient grape relted to the Trebbiano, creating a soft, straw yellow wine with peach and floral notes. 
 
"The choice of organic management has been felt from the beginning as the best way to preserve a natural balance of the territory and the surrounding environment, and thus obtain a wine with a territorial character respecting an ethic of wine and the consumer."
 
750 ml 13%