An organic bio certified wine produced by Pantaleone, a small family-run organic company, near Ascoli Picenoi in the Marche region. It is made using Passerina, an ancient grape relted to the Trebbiano, creating a soft, straw yellow wine with peach and floral notes. 


"The choice of organic management has been felt from the beginning as the best way to preserve a natural balance of the territory and the surrounding environment, and thus obtain a wine with a territorial character respecting an ethic of wine and the consumer."


750 ml 13%

Chicca Passerina IGT 2018

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