A traditional delicacy from Sardinia, Bottarga di Muggine is a grated cured fish (grey mullet) which can be sprinkled over a finished dish in a similar way to Parmesan, for example to make a classic spaghetti con bottarga with olive oil. It will also add a rich, salty, seaside flavour to bitter greens, mashed potatoes, risotto, scrambled eggs, pizza and more. 40g

Bottarga di Muggine

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